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Tuesday, August 31, 2010

When Baking Bread Becomes a Revolutionary Act

GardenSERF explains.

Got food?


Anonymous Anonymous said...

My families been revolutionary for years then. We buy wheat in bulk and grind it ourselves. Be careful when you first start transitioning from store bought sawdust to real bread. It can mess with you if do a cold turkey leap. And there's a multitude of grains to experiment with.

August 31, 2010 at 10:38 PM  
Anonymous Anonymous said...

Great article. Keep up the good work.

August 31, 2010 at 11:42 PM  
Anonymous Defender said...

That is some good-looking bread!

The salmonella scare of the last two weeks, from one Midwest Big Agra egg farm shipping to stores in about a dozen states, the feed in the laying houses contaminated with pooling chicken feces and dead rodents...
Centralization is ALWAYS bad.
But you're right, Big Gov would rather have us get those FDA-approved commercial eggs than the free-range natural ones from our neighbors or local farmers WHOSE FACILITIES *WE* are familiar with.

September 1, 2010 at 2:10 AM  
Anonymous Anonymous said...

We've been doing that for years. 31 cents over 3.00 + at the stores for a loaf of bread?

Got chickens? are you canning and growing it yourself as well? It's never to late....


September 1, 2010 at 3:39 AM  
Anonymous Anonymous said...

Bread is the tool of tyrants, it is the food of slaves.

September 1, 2010 at 4:37 PM  

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